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To make the beef pasta: In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and set aside.
Heat olive oil in a large skillet over medium-high heat. Add chopped onion to the skillet, and cook, stirring frequently, until the onion is translucent about 2-3 minutes. Stir in garlic, bouillon, and Italian seasoning, and cook until fragrant, about 1 minute.
Add ground beef and cook until the meat is browned and no longer pink, about 5 minutes. Crumble the beef as it cooks and drain any excess fat.
Stir in marinara sauce. Bring to a simmer, stirring occasionally, for about 8 minutes.
Adjust seasoning with salt and pepper, to taste. Stir the cooked pasta into the sauce.
Stir in chopped parsley and grated parmesan until melted, about 2-3 minutes. Serve the beef pasta immediately. Enjoy! ❤️