Cooked - Golden Lemon-caper Cod

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Golden Lemon-caper Cod

4.0

1 ½ lb thick cut cod fillet, cut into 4-5 pieces

4 tbsp fresh lemon juice, divided, one tbsp for the fish and 3 tbsp for the sauce

2-3 tbsp olive oil

1 tbsp unsalted butter

5 medium cloves garlic, chopped

2 tbsp capers

½ cup dry vermouth, or dry white wine

½ cup chopped fresh parsley

½ cup all-purpose flour

1 tsp cumin

1 tsp paprika

1 dash cayenne powder

1 tsp dried thyme

1 tsp kosher salt

¼ tsp fresh ground black pepper

Sprinkle one tablespoon of lemon juice over the cod fillets and set aside for 15-30 minutes.
In a shallow bowl, mix all seasoned flour ingredients. Dredge the fish in flour, shaking off excess.
Heat olive oil and butter in a cast iron skillet over medium-high heat. Cook cod for 5-6 minutes per side until golden brown.
Remove fish to a serving dish. In the same pan, cook garlic and capers for 30 seconds. Deglaze with vermouth, boil for 1 minute, then add remaining lemon juice and parsley. Boil again and pour over fish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 24 weeks ago

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