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Season the shrimp with salt, pepper, smoked paprika and lemon zest. Let it marinate.
Warm up a large amount of olive oil or butter in a pan.
Infuse the fat with garlic and chili peppers. Cook for about 5 minutes on low heat, without browning the garlic.
Add the marinated shrimp to the pan and cook until they begin to curl up and change color.
Remove from heat and immediately add lemon juice.
Toss in some cilantro or parsley.
Serve with bread for dipping.