Lemon Basil Ice Cream
  1. Combine all ingredients in a blender, and process until well blended.

  2. Pour the mixture into an ice cream maker and process according to package directions.

  3. Once processed, pour into freezable container with a lid, and place in the freezer for at least a few hours, or overnight to firm up for best results.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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