Cooked - Takeout-style Sesame Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Takeout-style Sesame Noodles

4.0

1 pound noodles, frozen or (preferably) fresh

2 tablespoons sesame oil, plus a splash

3 ½ tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons sesame paste (preferably Chinese)

1 tablespoon smooth peanut butter

1 tablespoon granulated sugar

1 tablespoon finely grated ginger

2 teaspoons minced garlic

2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste

Half a cucumber, peeled, seeded and cut into ⅛-inch by ⅛-inch by 2-inch sticks

¼ cup chopped roasted peanuts

Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness.
Drain noodles, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chile-garlic paste.
Pour the sauce over the noodles and toss.
Transfer to a serving bowl, and garnish with cucumber and peanuts.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆EverydayTakeout

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 105 weeks ago

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