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Preheat the oven to 400 degrees F.
Combine flour, butter, brown sugar, salt, and oatmeal to form the struesel.
Chop the rolled oats finer for better coverage on the tarts.
Peel and dice the honeycrisp apple.
Combine apples, nuts, sage, honey, nutmeg, and applesauce in a bowl.
Divide the filling between the prepared tart shells and top with the struesel topping.
Bake in the oven for 20-25 minutes, checking for doneness.
Let the tarts rest for about five minutes before removing from the form.
Serve with optional toppings like Parmesan-Reggiano or ice cream.