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Place half the frozen blueberries into a bowl along with the vanilla extract and 1 tbs of maple syrup. Mash them all together (I used a mortar and pestle).
In a blender, combine the coconut milk, hemp milk, maple syrup, and protein powder until smooth.
Add the chia seeds to a bowl and pour the protein milk mixture over the top. Mix well.
Let sit for 5 minutes add the remaining blueberries and mix again.
Portion half the chia mixture into small jars filling them only halfway. Split the mashed blueberry mixture between the two and divide up the remaining chia mixture on top. Top with a dollop of coconut cream (if desired.).
Pop in the fridge for 4-24 hours.