Mix wet ingredients. Stir in dry ingredients and 14g chocolate chunks. Chill 20-30 minutes.
Add 6 large, tall cookie dollops to a parchment-lined baking sheet. Do not flatten them much.
Bake at 350°F for 9-12 minutes. Pull while centers are still soft, then add optional extra chocolate on top.
Cool on the tray for 10 minutes to finish setting. Add extra chocolate chips/chunks in the middle (optional). Then enjoy!
