Cooked - Mexican Corn Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Corn Salad

6.0

1 tablespoon butter

4 cups corn kernels fresh or frozen (thawed if using frozen)

½ red onion finely chopped

1 red bell pepper seeded and finely chopped

¼ cup red onion finely chopped

1 jalapeño seeds and ribs removed, then finely chopped

¼ cup fresh cilantro finely chopped, plus more for garnish

3 tablespoons lime juice

¼ cup Mexican crema or sour cream

2 tablespoons mayonnaise

½ teaspoon cumin

¼ teaspoon chili powder

½ teaspoon chili powder plus more for garnish

½ cup cotija cheese finely grated

Melt the butter in a large pan over medium-high heat.
Add the corn to the pan and cook for 2-3 minutes or until lightly charred. Season with salt and pepper to taste.
Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeños and chopped cilantro.
In a small bowl, whisk together the lime juice, crema, mayonnaise, cumin, smoked paprika and chili powder.
Pour the dressing over the corn mixture and toss to coat. Sprinkle with cotija cheese, additional chili powder, and additional cilantro, then serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🧺PicnicsSummer Barbecues

Season☀️Summer

DifficultyEasy ⏰ 15m

Created this week

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