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PdfOn the blackstone, cook the chicken first and move it aside
Cook the peas and carrots on the blackstone
Scramble the eggs on the blackstone
Place the cold rice onto the hot griddle with neutral oil and spread it out so it can fry rather than steam
Let sections of rice sit on the steel for 30-60 seconds at a time, toss, and repeat for about 4-6 minutes
Drizzle the 7 tbsp soy sauce broadly over the rice, letting some hit the hot steel right beside the rice before tossing it through
Add the chicken, vegetables, and egg back in and toss to combine
turn the heat down or move the rice to a cooler section first, then add 2 tbsp toasted sesame oil at the very end. Adjust to taste
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