Cooked - Copycat Zupas Tomato Basil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Zupas Tomato Basil Soup

16.0

2 c. 4 oz. fresh basil

1 c. pine nuts

1 c. Parmesan cheese

5 cloves garlic

1 ½ c. olive oil

2 tsp. salt

6-7 stalks celery (diced)

1 large onion (diced)

½ c. butter

2 tsp. dried oregano

6 14.5 oz. cans stewed tomatoes, unseasoned

1 quart half & half

Wash & dry your fresh basil. Add to a blender or food processor with pine nuts, Parmesan cheese, garlic & olive oil. Blend until a smooth paste is formed.
In a large stock pot, melt your butter. Add celery & onions, cook just until translucent. Add in dried oregano. Stir in pesto and tomatoes.
Transfer to your slow cooker and cook on low 8-10 hours or high 4-6.
With an immersion blender, blend soup until creamy. Just before serving add in your half and half, mix well to combine.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 22 weeks ago

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