Place noodles in a 430ml (1 ¾ cup-capacity) mug. Add 250ml (1 cup) water. Microwave on High for 4 minutes or until the noodles are tender.
Stir in corn, chicken or ham and stock powder. Microwave on High for a further 30 seconds. Season with a dash of soy sauce and cooking wine, a few drops of sesame oil and pepper. Sprinkle with shallot to serve.
