Plant-packed Tuscan Bean Stew
  1. Make the base: Heat olive oil in a large pan. Add onion, carrot & celery, cook 10 mins till softened.

  2. Build the flavour: Add garlic, oregano, thyme, paprika & chilli flakes. Fry 1 min. Stir in tomato purée, fry 2 mins. Add chopped tomatoes, nooch, and veg stock. Stir through both beans. Season and simmer 15 mins, adding cavolo nero for the last few minutes.

  3. Finish & serve: Stir in lemon juice, ladle into bowls, drizzle with olive oil, top with parsley, and serve with crusty bread for dunking.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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