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In a large bowl, combine the corn, sweet pepper, onions and bacon.
In a smaller bowl, mix together the dill, vinegar, sour cream, mayonnaise, salt and pepper.
Mix the dressing into the corn mixture and stir together until well incorporated. Taste for seasoning adjustments.
Chill the salad, covered in the fridge for at least 30 minutes.
Serve chilled and enjoy!