Cooked - Instant Pot Creamy Shells And Beef Recipe

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Instant Pot Creamy Shells And Beef Recipe

6.0

1 Tablespoon olive oil

1 pound lean ground beef

1 onion (diced)

1 Tablespoon italian seasoning

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

1 Tablespoon tomato paste

16 ounces medium pasta shells

24 ounces pasta sauce

3 cups water

1 cup grated parmesan cheese

1 cup half-and-half

4 ounces cream cheese ((softened))

Fresh parsley (for garnish)

Add olive oil to the inner pot of the Instant Pot and turn on SAUTE mode.
Add diced onion to the Instant Pot and sauté for a few minutes until onion starts to soften.
Add ground beef to the pot, break into small pieces, and cook until browned; drain excess grease and turn off the Instant Pot.
Add Italian seasoning, garlic powder, salt, pepper and tomato paste to the beef mixture; stir to combine.
Pour uncooked pasta shells on top of the ground beef mixture, then pour pasta sauce and water on top. Don't stir the pasta and sauce together.
Place the lid on the Instant Pot and put the valve in SEALING position. Cook on MANUAL/HIGH for 5 minutes.
Do a manual pressure release and when the pin drops, remove the lid.
Stir in parmesan cheese, half and half and cream cheese until well combined.
Serve and garnish with fresh parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 98 weeks ago

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