Cooked - Smoky Lentil Stew With Leeks And Potatoes (vegan)

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Smoky Lentil Stew With Leeks And Potatoes (vegan)

https://avocadoskillet.com/smoky-lentil-stew-with-leeks-and-potatoes-vegan/

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3.0

4 stalks celery - finely chopped

2 leeks - separated from green stalks and finely chopped

4 garlic cloves - minced

4 cups diced potatoes - from 3-4 red potatoes

½ cup basil - finely chopped

½ cup brown lentils

½ cup farro

6 cups vegetable broth (adjust to your thickness preference, I used 5 cups)

½ cup marinara sauce (could subbed crushed tomatoes)

1 tbsp balsamic vinegar

Juice from ½ lemon

1 tsp liquid smoke (this gives the smoky flavor)

2 teaspoon salt (or to taste)

Black pepper to taste

1 tsp paprika

1 tsp dried thyme

Pinch cayenne or red pepper flakes

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Heat oil in a soup pot over medium heat. Add garlic, leeks and celery. Cook for about 8 minutes or until veggies have started to get translucent.
Add all remaining ingredients to the pot. Cover and bring to a boil and then lower to a simmer. Simmer for 20-25 minutes or until everything is cooked through.
Let cool and dig in.

Created 6 weeks ago

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