Cooked - Smoky Lentil Stew With Leeks And Potatoes (vegan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Lentil Stew With Leeks And Potatoes (vegan)

3.0

4 stalks celery - finely chopped

2 leeks - separated from green stalks and finely chopped

4 garlic cloves - minced

4 cups diced potatoes - from 3-4 red potatoes

½ cup basil - finely chopped

½ cup brown lentils

½ cup farro

6 cups vegetable broth (adjust to your thickness preference, I used 5 cups)

½ cup marinara sauce (could subbed crushed tomatoes)

1 tbsp balsamic vinegar

Juice from ½ lemon

1 tsp liquid smoke (this gives the smoky flavor)

2 teaspoon salt (or to taste)

Black pepper to taste

1 tsp paprika

1 tsp dried thyme

Pinch cayenne or red pepper flakes

Heat oil in a soup pot over medium heat. Add garlic, leeks and celery. Cook for about 8 minutes or until veggies have started to get translucent.
Add all remaining ingredients to the pot. Cover and bring to a boil and then lower to a simmer. Simmer for 20-25 minutes or until everything is cooked through.
Let cool and dig in.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 91 weeks ago

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