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Heat a drizzle of olive oil in a pan. Add minced beef, spices, salt and pepper.
Break up the beef by chopping and folding it back on itself until it starts to brown.
Add the chopped onion and chilli, cook until the beef has caramelised and browned.
Add the grated cheddar and chop through until melted and combined.
Place 3 burger cheese slices on top and cover with a lid to melt.
Roll out the spring onion pancake thinner on the edges.
Drizzle kewpie and ketchup in the centre of the pancake.
Place a cheese slice on top, add tomato slices, then half the chopped cheese mixture.
Fold the pancake back on itself into the centre, pinching to seal.
Roll out gently again to extra seal it.
Fry the pancake in oil with the seal side down first until all sides are golden and crispy.
Serve immediately.