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Combine all dry ingredients with the egg whites and honey.
Add the oil and emulsify.
Pipe into moulds, 30 g each.
Scatter with sliced almonds and dust with icing sugar.
Bake 180°C, about 15 minutes
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Combine all dry ingredients with the egg whites and honey.
Add the oil and emulsify.
Pipe into moulds, 30 g each.
Scatter with sliced almonds and dust with icing sugar.
Bake 180°C, about 15 minutes