Combine the dill yogurt sauce ingredients in a bowl and whisk to combine, Set aside in the fridge until ready to serve.
Divide the 1 lb of turkey into 6 equal portions and roll them each into a ball.
Place the ball in the middle of the tortilla and press down to spread it out into a very thin layer to cover as much of the surface of the tortilla as possible.
Sprinkle the turkey with the salt, pepper, garlic powder and oregano (dividing it equally between the 6 tacos).
Heat a cast iron skillet or griddle over medium high heat and spray with avocado oil.
Place the tortillas meat-side down and cook for 2-3 minutes until browned.
Lightly spray the tortilla with more oil, then flip.
Cook for an additional 1-2 minutes.
Serve topped with the yogurt dill sauce, diced cucumbers, tomatoes, pickled onions and diced pepperoncinis + fresh parsley. Enjoy!!
