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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad Thai Noodles

1.0

150 g dried rice noodles

120 g shrimp or chicken

80 g firm tofu (cubed)

2 tbsp dried shrimp (optional)

2 cloves garlic (chopped)

1 small shallot (sliced)

2 eggs

1 cup bean sprouts

Garlic chives or spring onion

Peanuts

Lime

Chili flakes

Sauce

2 tbsp tamarind

1.5 tbsp fish sauce

1 tbsp palm sugar

Oil

Soak noodles in water until flexible, then drain
Mix tamarind, fish sauce, and palm sugar until smooth to make sauce
Heat oil in a hot pan or wok
Add garlic and shallot and stir briefly
Add dried shrimp if using
Add shrimp/chicken and tofu and cook until nearly done. Remove from wok.
Add drained noodles and sauce, toss until noodles are soft and coated
Push noodles aside, crack egg, scramble, and mix in. Add protein back in.
Add bean sprouts and chives and toss quickly
Serve with peanuts, chili flakes, and a squeeze of lime

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 14 weeks ago

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