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Crunchy Thai Chickpea Salad

4.0

1 can (15 oz) chickpeas, drained and rinsed

½ cup shredded carrots

½ cup red bell pepper, diced

¼ cup red cabbage, thinly sliced

2 tbsp chopped green onions

2 tbsp tahini

1 tbsp soy sauce

1 tbsp lime juice

1 tsp honey

½ tsp red pepper flakes

½ tsp sesame oil

1 clove garlic, minced

1 tbsp chopped peanuts

1 tbsp fresh cilantro, chopped

½ tsp sesame seeds

In a bowl, combine chickpeas, carrots, bell pepper, red cabbage, and green onions.
In a separate bowl, whisk together tahini, soy sauce, lime juice, honey, red pepper flakes, sesame oil, and garlic to make the dressing.
Pour the dressing over the salad and toss to coat evenly.
Garnish with chopped peanuts, cilantro, and sesame seeds.
Serve and enjoy this protein-packed Thai chickpea salad!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 71 weeks ago

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