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In a large skillet over medium-high heat, melt the butter. Add the chicken, season with the salt and pepper and brown on both sides (4-6 minutes on each side). When those are brown on both sides, remove from the pan on a separate plate.
Then add the garlic, red peppers and broth to the pan. Sauté on medium heat until the peppers are tender (approximately 5-6 minutes).
Then stir in the heavy whipping cream and parmesan cheese. Reduce the heat to low to simmer. Whisk and cook until the cheese is melted and combined (2-3 minutes).
Add the chicken to the pan, simmer for a few minutes to bring the chicken back to a warm temperature.
Then remove from heat and enjoy!