Cooked - Copy of Blackened Mahi Mahi With Mango Salsa

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Home Pricing Community My Recipes

Copy of Blackened Mahi Mahi With Mango Salsa

4.0

1 lb mahi mahi fillets

1 tbsp avocado oil ((½ oz))

1 tsp each: chili powder, garlic powder, oregano

½ tsp each: smoked paprika, cumin, salt, pepper

1 cup mango, chopped ((170 grams))

1 roma tomato, diced ((148 grams))

¼ cup red onion, chopped ((40 grams))

½ small jalapeño, diced ((10 grams))

3 tbsp cilantro, chopped

1 lime, juiced

½ tsp salt

¼ tsp pepper

Combine mango, tomato, onion, lime juice, jalapeño, and cilantro. Add salt and pepper, then mix and set aside.
Gently pat mahi mahi dry with a paper towel to remove excess moisture. Set aside.
Combine spices in a shallow bowl. Coat both sides of the mahi mahi fillets with the blackening spices.
In a cast iron skillet, heat avocado oil over medium-high heat. Carefully add seasoned mahi mahi fillets and cook for 3-4 minutes per side or until fish flakes apart easily with a fork.
Serve mahi mahi with mango salsa over a bed of rice, if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Fish

CuisineCaribbean

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 127 weeks ago

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