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Start by draining and rinsing a can of black beans, or make your own fresh. Just be sure to get rid of all the liquid.
In a large bowl, mash black beans with a potato masher or even a fork.
Dice the onion and red pepper into small chunks.
Add all ingredients to the bowl with black beans, including oats, veggies, and spices. Mix thoroughly.
This recipe makes 4-5 medium-sized bean burgers. To make the patties, simply form a chunk of the batter into a ball, place it on the flat surface of the pan, and then pat it out flat.
Line a baking sheet with parchment paper and bake at 350°F for 20-25 minutes.
While the burgers are cooking, make the chipotle sauce by blending the vegan mayonnaise ingredients in your blender.
Next, leave ½ cup of the mayo in your blender and add the chipotle sauce ingredients. Blend until smooth.
Remove the black bean burger patties from the oven or air fryer and allow them to cool. Serve on a bun with onion, lettuce, tomato, and drizzle with the chipotle sauce.