Sicilian Potato Pesto
  1. Pound or blend the potato, garlic, parsley, toasted hazelnuts, pecorino, olive oil, salt and black pepper together to make the pesto

  2. Cook pasta al dente

  3. Drain pasta and reserve a cup of salty pasta cooking water

  4. Add pesto to the cooked pasta

  5. Add a big slosh of pasta cooking water to the pasta and pesto

  6. Place pan over high heat for 20 seconds to allow pesto, pasta and cooking water to emulsify

  7. Pile into a bowl and serve with grated pecorino on top

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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