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Prepare the Ham: Remove the skin from your ham. Slice thin cuts about halfway through, ensuring the bottom remains intact.
Seasoning Mix: Combine brown sugar, paprika, garlic powder, and onion powder. Sprinkle a bit of this mixture between each slice and the remainder over the top.
Cooking: Air Fryer: Place the ham in your air fryer at 160°C for 30 minutes. Oven: Preheat to 180°C. Bake for 15 minutes per 500g. For example, a 1.5kg ham would take approximately 45 minutes.
Hot Honey Glaze: Mix honey, lemon juice, and chili powder/flakes. Microwave for 1 minute until warm.
Glazing: Once the ham is cooked, pour the hot honey mixture over the top.