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Place large marshmallows on a baking sheet.
Place in a 500°F oven (broil setting) under the broiler.
Roast until you've receached desired roasting state.
Flip and roast second side if desired.
Remove marshmallows and place on a plate to cool.
Place mesh liners onto dehydrator trays, then load marshmallows.
Dry at 125°F/52°C until completely dry (approximately 36 hours.
Let a sample cool for 15 minutes before testing if marshmallow is dry (honeycomb interior).
Dip marshmallow into melted chocolate.
Dip into graham cracker crumbs.
Place onto a serving tray or into airtight food storage container.