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Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
In a large bowl, combine melted butter, sugar, vanilla extract, and salt.
Add flour and stir until crumbly. Press about two-thirds of the mixture evenly into the bottom of the prepared pan.
In a separate bowl, toss sliced apples with cinnamon and nutmeg. Spread apple mixture over the crust in the pan.
Drizzle salted caramel sauce over the apples. Crumble the remaining flour mixture over the top.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let cool completely in the pan before cutting into bars.