Cooked - Sticky Soy Glazed Squash With Creamy Peanut Lime Sauce

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Sticky Soy Glazed Squash With Creamy Peanut Lime Sauce

1.0

½ Crown Prince pumpkin

Olive oil

Salt

2 tbsp hoisin

2 tbsp sriracha

1 tbsp agave

1 tbsp soy sauce

½ tbsp rice vinegar

1 tsp sesame oil

1 garlic clove, grated

1 inch piece peeled ginger, grated

100g smooth peanut butter

2 tbsp water

3 tbsp soy sauce

1 lime, juiced

2 tsp agave

1 tbsp white sesame seeds

1 tbsp black sesame seeds

1 tbsp chopped chives

Chilli crisp

Preheat the oven to 180°C fan or 200°C. Take half the squash and remove the seeds. Cut it into 4-5 thick wedges, leaving the skin on.
Place the wedges onto a tray, drizzle with a splash of oil and salt then place into the oven to roast for 45 minutes.
Whisk together all the ingredients for the glaze (hoisin, sriracha, agave, soy, rice vinegar, sesame oil, garlic, and ginger).
After 45 minutes baste the squash wedges with the sticky glaze. Repeat again after 10 minutes then switch to grill to caramelise the sauce. Baste as many times as you want to get a nice thick coating.
Quickly whisk together the ingredients for the peanut sauce (peanut butter, water, soy sauce, lime juice, and agave).
Whilst the squash is still on the tray, sprinkle over mixed sesame seeds and finely chopped chives.
Serve on a bed of the peanut sauce and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 31 weeks ago

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