Sweet and Tangy Soy Glaze
  1. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn.

  2. Remove the ginger slices and serve with, on the side, or use as a glaze.

Notes

Store leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition

Carbohydrates: 22.67g |

Protein: 2.04g |

Fat: 3.83g |

Saturated Fat: 0.55g |

Calories: 128.03kcal |

Cholesterol: 0.24mg |

Sodium: 940.86mg |

Potassium: 60.3mg |

Fiber: 0.44g |

Sugar: 19.85g |

Vitamin C: 0.7mg |

Calcium: 12.52mg |

Iron: 0.56mg

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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