Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn.
Remove the ginger slices and serve with, on the side, or use as a glaze.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition
Carbohydrates: 22.67g |
Protein: 2.04g |
Fat: 3.83g |
Saturated Fat: 0.55g |
Calories: 128.03kcal |
Cholesterol: 0.24mg |
Sodium: 940.86mg |
Potassium: 60.3mg |
Fiber: 0.44g |
Sugar: 19.85g |
Vitamin C: 0.7mg |
Calcium: 12.52mg |
Iron: 0.56mg