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Preheat your oven to 350 degrees Fahrenheit
Whisk together flour, baking powder, soda, salt and spices
In a stand mixer mix cream your sugars with your soft, room temperature cream cheese until it is super smooth. Add your oil and pumpkin. You want to be sure that no cream cheese pieces are visible.
Whisk your eggs and buttermilk together. Add to your pumpkin mixture.
Then add, in thirds, your flour mixture. I like to do this by hand. Folding as I go so that I don’t overmix.
Place batter into prepared pans and bake for 45-55 mins.
Melt your butter and cook until brown and aromatic
Set aside to cool and measure out your sifted powdered sugar
When your browned butter is completely cool add it to your sugar and whisk
Add milk 1 tablespoon at a time and vanilla. Continue to whisk until it is smooth and and drizzles nicely off your whisk like in the video
Spread onto cooled pumpkin bread and enjoy.