Loaded Smashed Tater Tots
  1. Preheat oven to 425F.

  2. Spread tater tots in a single layer and bake for 15 minutes until slightly softened.

  3. Smash each tot flat with the bottom of a glass into a disc about ¼ to ½ inch thick.

  4. Return to oven and bake another 15-25 minutes until deeply golden and crispy.

  5. Cool for 10-15 minutes.

  6. Whisk together all dressing ingredients until smooth.

  7. Gently fold cooled tater tots, bacon, cheddar and green onions into the dressing until evenly coated.

  8. Serve immediately for maximum crispiness!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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