Creamed Chipped Beef On Toast
  1. Gather all ingredients.

  2. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.

  3. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.

  4. Stir in beef and cayenne; cook until warmed through.

  5. Serve over toast.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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