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PdfPreheat the oven to 350F.
Line a 9-in pie pan with a parchment paper round and grease the pan with coconut oil.
In a medium bow, stir together coconut oil, flour, cinnamon, salt and maple syrup until dough forms.
Lightly press the dough into the pie pan.
Set aside.
Pulse together dates and honey in food processor until the mixture becomes a liquid.
Transfer the mixture to a medium saucepan set over medium heat and add the orange rind and cinnamon sticks.
Simmer for 10 minutes, until the syrup is very aromatic and slightly thickened.
Remove the orange rind and cinnamon sticks and allow the mixture to cool completely.
In a medium bowl, beat the eggs, coconut oil, vanilla, cinnamon and salt until smooth.
Gradually add the syrup and walnuts, stirring to combine well.
Pour the filling into the crust and bake for 45 minutes, until set.