Pumpkin Cheesecake Chia Pudding (vegan, Gluten Free, Refined Sugar Free)
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In a mixing bowl, whisk together all chia pudding base ingredients except for chia seeds. Once the mixture is smooth, add the chia seeds, stir in well and set aside to bloom for 5 minutes. Stir again to break up any large clumps and then let sit for roughly 1 hour or overnight in the refrigerator.
Next prepare your cheesecake cream by adding all ingredients into a high speed blender. Blend until completely smooth, and adjust to taste, adding additional sweetener or spice as desired.
Once chia pudding is ready, divide into individual cups or jars, then use a spoon or piping bag to layer cheesecake cream over the pudding.
When ready to enjoy, sprinkle granola on top and dig in!