Mississippi Pot Roast
  1. Gather all ingredients.

  2. Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.

  3. Cover and cook on Low until roast is fork-tender, about 8 hours.

  4. Remove chuck from slow cooker; shred with 2 forks.

  5. Serve with gravy and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Loading...