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Pdfall you need:
Pound or cut chicken to an even thickness and season both sides with salt and pepper.
Set up two bowls: beaten egg/buttermilk mixture in one bowl, and panko mixed with parmesan, garlic powder and oregano in the next.
Coat each piece of chicken in egg, then panko mixture, pressing the coating onto the chicken.
Spray both sides lightly with oil.
Air fry at 390°F for 9-12 minutes, flipping halfway, until crisp and the chicken reaches at least 160°F internally.
Spoon a little marinara over each piece and top with mozzarella.
Return to the air fryer for another 1–2 minutes, just until the cheese melts.
Divide into 8 containers with your sides of choice. Pasta for me.