Salted Egg Squid (sotong) – Easy Malaysian Recipe
  1. Clean and cut the squid into rings.

  2. Prepare the salted egg yolks by removing the whites and mashing the yolks.

  3. Melt butter in a pan and add the mashed salted egg yolks.

  4. Stir in the milk and continue cooking until the sauce thickens.

  5. Add the squid rings to the sauce and cook until they are tender.

  6. Serve hot with rice or noodles.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇲🇾Malaysian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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