Protein Twix Bars By Colleenshealthylife - Foodsocial
  1. Combine shortbread ingredients together, then press down into an 8x8 dish lined with parchment paper. Place in the freezer while you make the caramel

  2. Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth

  3. Pour overtop shortbread layer and freeze for 1hr+

  4. Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat

  5. Slice your Twix bars in 10 bars or 20 squares

  6. Dip in chocolate, dab to allow excess to drip off, then place on parchment paper

  7. Optionally sprinkle with flakey sea salt

  8. Place in the fridge for an addition 10 min for chocolate to harden

  9. Store in the fridge

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 20m

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