Cooked - Brown Sugar Bbq Whole Roasted Cauliflower

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Home Pricing Community My Recipes

Brown Sugar Bbq Whole Roasted Cauliflower

6.0

1 large head cauliflower (about 2 ¼ lb.), stem trimmed

¼ c. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

1 c. ketchup

½ c. packed dark brown sugar

½ c. apple cider vinegar

1 tbsp. Worcestershire sauce

1 tsp. Dijon mustard

1 tsp. soy sauce

1 tsp. sweet paprika

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. cayenne pepper

¼ tsp. freshly ground black pepper

1 scallion, chopped

¼ c. chopped roasted peanuts

Sriracha, for drizzling

Preheat oven to 450°. Arrange cauliflower stem side down in the center of a large heatproof skillet. Brush all over with 2 tablespoons oil; season with salt and pepper.
Bake cauliflower 30 minutes. Brush with remaining 2 tablespoons oil. Carefully pour 1 cup water into bottom of skillet. Continue to bake until cauliflower is knife-tender and water is absorbed, 40 to 55 minutes more.
In a medium saucepan over medium heat, bring ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, soy sauce, paprika, garlic powder, onion powder, cayenne, and black pepper to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 2 minutes.
Brush cauliflower all over with BBQ sauce. Continue to bake until slightly caramelized, about 5 minutes more. Let cool 10 minutes.
Transfer cauliflower to a platter. Top with scallions and peanuts. Drizzle with sriracha.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 84 weeks ago

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