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Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Open the breadstick dough and cut it into 12–15 strips.
Roll each strip into a finger shape, slightly tapering at one end.
Press a whole almond into the tapered end to mimic a fingernail.
Use a knife to make small slashes in the middle for knuckle details.
Brush each finger with olive oil and sprinkle with garlic powder and oregano.
Bake for 12–15 minutes, or until golden brown.
Serve warm with marinara sauce on the side.