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In a mixing bowl, whip the butter until it becomes light and creamy.
Add the powdered sugar and mix until fully incorporated.
Next, add the honey and ground cinnamon. Whip everything together until the mixture is fluffy and well-combined.
Scrape the sides of the bowl and give it one more quick whip to ensure everything is evenly mixed.
Store the Cinnamon Honey Butter in the fridge for longer storage, or keep it at room temperature for easier spreading.
Serve on rolls, toast, bagels, or sweet potatoes, and enjoy!