Savory Soy Chili Eggs
  1. Gently cook three eggs in a pan until the bottoms are just set

  2. While eggs cook, mix together dark soy sauce, chili oil, water, cornstarch slurry, oyster sauce, sugar, rice vinegar, and toasted sesame oil to make the sauce

  3. Pour the sauce into the pan with the eggs

  4. Cover the pan with a lid and let steam finish cooking the egg tops while the sauce thickens

  5. Finish with sesame seeds, sliced scallions, or chili crisp

  6. Serve over hot rice and spoon sauce generously over everything

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Egg Dish

CuisineAsian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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