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In a small bowl, whisk together the dried minced onion, dried parsley flakes, paprika, sugar, salt, pepper and garlic powder until thoroughly combined. Store the dry ranch dressing mix in an airtight container and place it in a cool, dry place for up to a year. This ranch dressing mix recipe yields about 6 tablespoons, which is enough to make six batches of ranch dressing or dip.
To use the mix to make ranch dressing, place 1 tablespoon of the mix in a small bowl and whisk it together with the mayonnaise and buttermilk. Cover the bowl with storage wrap and keep the dressing refrigerated until you’re ready to use it.
To create a ranch dip, take out a small bowl and whisk together 1 tablespoon of the dry ranch dressing mix and the sour cream. Cover the bowl with storage wrap and refrigerate the ranch dip for at least an hour before serving.