Sort ingredients
viktoria
QR Code
Listen
Pdf
Chop/crumble your vegan sausages then add to a bowl along with the rest of the filling ingredients & mix to combine
To assemble: fill a small bowl with water & separate your dumpling wrappers
Dip your fingers in the water & use them to wet the edges of the dumpling wrapper then place ½-1 tbsp of the filling mixture in the middle & make sure it is packed tightly
Fold over into a half moon & seal the edges. Carefully press down on the centre then bring both ends together & press to seal well
To cook: add the dumplings to an oiled pan over a medium heat & fry until the bottoms are light browned. Pour in about half an inch of water then cover & let steam for about 5-7 minutes (until the dumplings are translucent) then remove the lid & continue to cook until the bottoms are browned & crisp
For the broth: add everything to a bowl/jug & stir to combine
To serve: pour the broth over the dumplings then top with spring onion & sesame seeds