Cooked - Delicious Hatch Green Chili With Pinto Beans

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Delicious Hatch Green Chili With Pinto Beans

6.0

2 tablespoon olive oil

2 lbs boneless pork loin, cut into 1-inch cubes

1 cup chopped onion

5 cloves garlic, minced

¼ cup tapioca flour, (can also use cornstarch)

1 28-oz can of diced tomatoes

2 28-oz cans chopped hatch green chilis

1 fresh jalapeño pepper, seeded and minced

1 teaspoon salt, to taste

32 oz chicken broth

2 cans Bush’s Best Pinto Beans

Drizzle and heat olive oil in a stockpot. Add pork cubes and lightly brown.
Stir in minced garlic and chopped onion. Add the tapioca flour and stir well to coat the meat. Cook over medium heat, stirring for 2-3 minutes.
Add the tomatoes, green chilies, jalapeño, and salt.
Pour in the chicken broth. Stir in the pinto beans and mix well. Bring to a boil.
Cover and simmer for 1 hour.
Add more salt or hot sauce as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 75 weeks ago

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