Silky, Creamy, Chilli Crisp Sausage Rigatoni
  1. Crumble your sausages into a well oiled pan over a medium-high heat & fry off until golden brown & crisp (you may need to peel the skin off your sausages depending on which brand you buy) then remove from the pan & set aside

  2. Add your shallots to the pan & cook down until softened then go in with your garlic & cook for another 30 seconds - a minute until fragrant

  3. Stir in the chilli oil & tomato paste followed by the cream, agave & lime juice

  4. Add a good splash of pasta water to create a smooth, creamy sauce then stir in the nutritional yeast & season to taste

  5. Add your cooked pasta, stir through until the sauce coats the pasta then serve immediately topped with extra chilli oil & coriander

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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