Crumble your sausages into a well oiled pan over a medium-high heat & fry off until golden brown & crisp (you may need to peel the skin off your sausages depending on which brand you buy) then remove from the pan & set aside
Add your shallots to the pan & cook down until softened then go in with your garlic & cook for another 30 seconds - a minute until fragrant
Stir in the chilli oil & tomato paste followed by the cream, agave & lime juice
Add a good splash of pasta water to create a smooth, creamy sauce then stir in the nutritional yeast & season to taste
Add your cooked pasta, stir through until the sauce coats the pasta then serve immediately topped with extra chilli oil & coriander
