Cooked - Vegan Taco Meat Recipe With Cauliflower & Walnuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Taco Meat Recipe With Cauliflower & Walnuts

10.0

1 12-ounce bag of riced cauliflower or one small head of cauliflower

5 chopped mushrooms

¼ cup walnuts (optional)

3 Tbs low-sodium soy sauce or tamari

2 tsp. chipotle chili powder

2 Tbsp. chili powder

1 Tbsp paprika

2 tsp cumin powder

1 tsp onion powder

1 tsp garlic powder

1 Tablespoon of tomato paste

1 Tablespoon of adobo sauce (optional)

1 tsp liquid smoke

⅛ tsp cayenne pepper for a little heat (optional)

Preheat a large skillet over medium heat.
Combine all of the ingredients, except for the tomato paste and adobo sauce, in a food processor and process until it has a ground beef-like consistency. Transfer the mixture to the skillet, add the rest of the ingredients, stir, and cook for 10 minutes.
Reduce the heat to low and continue cooking for another 10-12 minutes, stirring occasionally. Taste and adjust the seasonings accordingly. (NOTE: If the pan looks too dry or the vegan taco meat sticks, add a splash of water and stir.)
Remove from the heat and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍄Meat Substitute

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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