Cooked - Quinoa Black Bean Crockpot Stuffed Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa Black Bean Crockpot Stuffed Peppers

6.0

6 bell peppers

1 cup uncooked quinoa, rinsed

1 14 ounce can black beans, rinsed and drained

1 14 ounce can refried beans

1 ½ cups red enchilada sauce

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon onion powder

½ teaspoon garlic salt

1 ½ cups shredded Pepperjack cheese

Toppings! cilantro, avocado, sour cream, etc.

Cut the tops off of the peppers and scrape out the ribs and seeds.
In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture.
Pour ½ cup water into the bottom of a crockpot. Place the peppers in the crockpot so they’re sitting in the water. Cover and cook on low for 6 hours or high for 3 hours. Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese.
Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫑Stuffed Peppers

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 115 weeks ago

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