Cooked - Creamy Tuscan Sausage Pappardelle

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Home Pricing Community My Recipes

Creamy Tuscan Sausage Pappardelle

1.0

12 oz (340 g) pappardelle pasta

1 lb (450 g) Italian sausage (casings removed)

3 garlic cloves (minced)

½ cup (100 g) sun-dried tomatoes (chopped)

2 cups (60 g) fresh spinach

1 cup (240 ml) heavy cream

½ cup (120 ml) chicken broth

¾ cup (75 g) grated parmesan cheese

1 tbsp olive oil

½ tsp red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley (for garnish)

Boil salted water and cook pappardelle until al dente. Reserve ½ cup pasta water before draining.
Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned and slightly crispy (6–8 minutes).
Add garlic and cook 30 seconds. Stir in sun-dried tomatoes and red pepper flakes.
Pour in chicken broth and heavy cream. Simmer 3–4 minutes until slightly thickened.
Stir in spinach until wilted. Add parmesan and mix until creamy. If needed, add a splash of reserved pasta water.
Add cooked pasta and toss until fully coated.
Top with fresh parsley and extra parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 18 weeks ago

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